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Lumpiang (Shanghai) - Authentic Filipino Pork Filled Roll Cooking :


Cooking Suggestions:


Using Deep Fryer:

1. Add oil on your deep fryer.

2. Set deep fryer at *375F

3. Once oil temperature is reached, deep fry 10 pcs. for 3 minutes.

4. Cool down and enjoy with the sweet and sour sauce.


Air Fryer:

1. Set your Air fryer to 400*F

2. Spray the Lumpia with cooking spray.

3. Air fry for 10 - 12 minutes or until fully cooked.

4. Turn Lumpia every 5 minutes.



1. Set your Oven to 400*F

2. Spray pan with vegetable oir or Canola oil.

3. Line Frozen Lumpia in a pan, spray Lumpia with cookig spray.

4. Bake for 20 minutes or until it's fully cooked inside (cut a piece and check the filling if fully cooked, turning the pieces every 5 minutes.


*In Store/Farmer's Market Pick Up only.


Contains: Eggs, Wheat, Anchovies(Worcestershire Sauce)

50 pcs Frozen Lumpia(R)

Only 8 left in stock
  • Since we don't have the capability of shipping Frozen Products, Lumpia will only be available for store pick up. 

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