Lumpiang (Shanghai) - Authentic Filipino Pork Filled Roll Cooking :
Cooking instructions:
Using Deep Fryer:
1. Add oil on your deep fryer.
2. Set deep fryer at *375F
3. Once oil temperature is reached, deep fry 10 pcs. for 3 minutes.
4. Cool down and enjoy with the sweet and sour sauce.
Air Fryer:
1. Set your Air fryer to 400*F
2. Spray the Lumpia with cooking spray.
3. Air fry for 10 - 12 minutes or until fully cooked.
4. Turn Lumpia every 5 minutes.
Oven Baking
1. Set your Oven to 400*F
2. Spray pan with vegetable oir or Canola oil.
3. Line Frozen Lumpia in a pan, spray Lumpia with cookig spray.
4. Bake for 20 minutes or until it's fully cooked inside (cut a piece and check the filling if fully cooked, turning the pieces every 5 minutes.
*In Store/Farmer's Market Pick Up only.
100pcs Frozen Lumpia(M)
Since we don't have the capability of shipping frozen products, Lumpia is available for Store Pick Up only.
It comes with sweet and sour sauce.
For any questions, please call 973-846-0081